There's one easy way to tell when Christmas is coming; panettone and mince pies. Loison are hooking us in with the usual flavour suspects as well as a bumper edition of their popular chestnut variety. SamBakes has pushed out his classic English mince pie recipe with an extra vintage filling.
This month we see the early production of our favourite truffle producer's fresh truffles.Alba black truffles smell so good and these are no exception! Luckily we can get these guys overnight from Tartuflanghe.
The latest ones have been massive, all the way up to 50 grams per piece! No doubt you'll have lots of people prepared to help you out with eating it though ;)
Winter cheese stocks are always exciting, 2017 is no exception. We have the start of the Mont d'Or season already in, as well as Autumn milk versions of all of the favourite fresh cheese styles.